"What are those?" you ask? Why, they are my first cookie invention, a variation on chocolate chip cookies with macadamia nuts and raisins added. I thought of them after discovering that grapes (and thus, raisins) are bad for dogs. I then did some research to see what other foods could harm dogs, and the confirmed list also includes cocoa (chocolate, as we all know), onions, and macadamia nuts. Aside from the onions, the list of food that is harmful to dogs sounded like they could make up quite a nice symphony. Thus, Dog Poison Cookies were born.
I do realize that the name is pretty rough, perhaps causing people to think I hate dogs, or, if in the wrong hands, would inspire people to harm a dog, but seriously, I love dogs and these cookies are not intended for them even as a joke.
Dog Poison Cookies (more PC name: "Not For Dogs Cookies")
Dry:
- 4 oz whole wheat flour
- 5 oz AP flour
- 2 oz flax meal
- 1/2 t salt
- 1 t baking soda
- 1 cup brown sugar
- 1/4 cup sugar
- 1/2 stick butter (softened)
- 1/4 c canola oil
- 1 egg
- 1/2 T (1 1/2 t) vanilla
- 3 oz raisins
- 3 oz chocolate chips
- 3 oz macadamia nuts (chopped coarsely)
- Preheat to 375F
- Mix the dry stuff.
- Cream the creamed stuff.
- Mix both together, then add the extras.
- Drop hunks of dough onto greased/parchment lined baking sheets
- Bake 12-15 minutes or until they look good.
(EDIT 7/31/2009: See new and improved version of my Dog Poison Cookies here)
BRIAN OUT.







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