Cunning Ham

Cooked the ham in Dr. Pepper... It was a little dry, but very tasty. The rest of the dinner was great too (especially the pumpkin risotto Amy made!).

Alton Brown told me to use my saw so I did.

See? Dr. Pepper. About half the bottle to cover half the ham.

Two nicely sprung garlic sourdoughs for hors d'oeuvres with the potstickers

The ham shrunk, A LOT

Here's everything: oven roasted broccoli, steamed carrots, mashed sweet potatoes, pumpkin risotto, and, of course, the ham.

BRIAN OUT.