I got a new way to wok (wok wok)

Remember this?



I got rid of the rust using tools!



And it became shiny and, well, not like new, but as like new as I am capable of getting it.



After thoroughly washing away any metal and rust dust, I cured it over high heat until it turned blueish. Weird, scary, religious.



Added some oil to complete the curing process.



Then made pad thai!





And that's how you save an old wok.

BRIAN OUT.